Rick Rodgers
ATW
“I love the Brass sisters for their ability to cut through the fiddly nonsense too often associated with home baking. Instead, Marilynn and Sheila serve up page after page of doable, utterly delectable treats that you and I can make on a moment's notice without a trip to the gourmet market (and the bank before that). Their Yankee know-how and impeccable taste shines through on every page. This is a cookbook for people who love to bake...and not just dream about it!”
— Rick Rodgers, author of Kaffehaus, Tea and Cookies, and Coffee and Cake