Nick Malgieri
ATW
“Sheila and Marilynn Brass, my two favorite New England bakers, have done it again! Baking with the Brass Sisters is not only a collection of delicious and easy to accomplish recipes, but in many ways it's a short history of American baking told though the books and manuscripts of scores of home bakers. It's a must-have for all lovers of baking and cookbooks.”
— Nick Malgieri, author of Pastry Perfection and How to Bake