A DEVIL’S FOOD CAKE FROM DETROIT For those of you who have questions about the photograph of Julia Greevsky’s Devil’s Food Cake, we’d like to share one of the most enjoyable days of our lives. We appeared on Fox 2 News on November 13, 2008 to introduce our new cookbook, Heirloom Cooking, to Detroit. […]
Books & TV
You can learn about our books Heirloom Cooking With The Brass Sisters and Heirloom Baking With The Brass Sisters by clicking here.
Reading the works of Charles Dickens is very much like participating in a moveable feast because he captures so faithfully the characters of 19th-century England by what they eat and drink.
Working with Masterpiece Classic Book and Film Club: Dickens, we have adapted four recipes from our two cookbooks...and they mirror the food that Dickens' characters would have enjoyed.(read more)