ONE RED SOCK, A QUARTER AND THE VOICES OF CHRISTMAS IN THE CONGO It seems that every year at the holidays we post a Christmas story. Last year was a fantasy of spending Christmas night at Home Goods. This year’s post is more serious and more personal. In December of 1963, I was a student […]
Books & TV
You can learn about our books Heirloom Cooking With The Brass Sisters and Heirloom Baking With The Brass Sisters by clicking here.
Reading the works of Charles Dickens is very much like participating in a moveable feast because he captures so faithfully the characters of 19th-century England by what they eat and drink.
Working with Masterpiece Classic Book and Film Club: Dickens, we have adapted four recipes from our two cookbooks...and they mirror the food that Dickens' characters would have enjoyed.(read more)