Our mother, Dorothy Katziff Brass, was born 112 years ago today during the reign of King Edward VII. She was a true Edwardian, born in the basement of a row house in the White Chapel section of London, near the wharfs. Her mother, who had lost two children to measles, my uncle and aunt, was […]
Books & TV
You can learn about our books Heirloom Cooking With The Brass Sisters and Heirloom Baking With The Brass Sisters by clicking here.
Reading the works of Charles Dickens is very much like participating in a moveable feast because he captures so faithfully the characters of 19th-century England by what they eat and drink.
Working with Masterpiece Classic Book and Film Club: Dickens, we have adapted four recipes from our two cookbooks...and they mirror the food that Dickens' characters would have enjoyed.(read more)